Salisbury Steaks With Gravy
Total TimePrep/Total Time: 25 min.
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons brown gravy mix
- 1/2 cup cold water
- In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
- In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Nutrition Facts1 each: 206 calories, 9g fat (3g saturated fat), 56mg cholesterol, 875mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 23g protein.
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Dec 19, 2017
How in the world did anyone get these to stay together as a pattie! I ended up adding egg, but that did not help much.
Oct 30, 2016
Delicious and easy to make. Next time I'll double the gravy. Great recipe for empty nesters!
Mar 13, 2016
Delicious! I doubled the gravy so I would have plenty for the steaks and potatoes!
Sep 24, 2015
Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time.
Mar 11, 2015
I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 servings....lol This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri
Jun 28, 2013
my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie
Jun 5, 2013
It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding.
Jun 2, 2013
This was really tasty, although, I did not follow the gravy step as it read. I made two packs of gravy mix in a sauce pan and added canned mushrooms to that. When the burgers were browned, I poured the gravy over the meat and cooked as the directions stated. The extra gravy went over the mashed potatoes. I used Idahoan instant potatoes, just add water! Also, because we eat lean buffalo (or any lean meat) I added one egg and 1/4 cup panko, shaped my patty's and let them sit in the fridge for awhile before browning. This would be a great do ahead step the night before.
Feb 9, 2011
This is YUM! Soooooo quick and easy. I usually use two packets of gravy mix and one cup of water for extra gravy. I LOVE LOVE LOVE this recipe!
Nov 7, 2010
Delish, & so quick & easy. Thinking about adding fresh mushrooms & onions the next time.