Salisbury Steaks With Gravy
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
Salisbury Steaks With Gravy Recipe photo by Taste of Home
Reviews
Super easy and delish. Perfect meal for two or for when you want to take a hearty meal to an invalid. Make extra gravy to put on mashed potatoes:)
The next time I make I plan on using the entire pack of gravy mix not enough gravy with just the two tablespoons. Plus I will add a couple slices of onion or a spoonful or two of onion soup mix. I will also use a bigger skillet to hard to flip in a small one.
How in the world did anyone get these to stay together as a pattie! I ended up adding egg, but that did not help much.
Delicious and easy to make. Next time I'll double the gravy. Great recipe for empty nesters!
Delicious! I doubled the gravy so I would have plenty for the steaks and potatoes!
Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time.
I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 servings....lol This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri
my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie
It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding.
This was really tasty, although, I did not follow the gravy step as it read. I made two packs of gravy mix in a sauce pan and added canned mushrooms to that. When the burgers were browned, I poured the gravy over the meat and cooked as the directions stated. The extra gravy went over the mashed potatoes. I used Idahoan instant potatoes, just add water! Also, because we eat lean buffalo (or any lean meat) I added one egg and 1/4 cup panko, shaped my patty's and let them sit in the fridge for awhile before browning. This would be a great do ahead step the night before.