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Salisbury Steaks With Gravy

Name: Salisbury Steaks With Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon Worcestershire sauce; 1/4 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound lean ground beef (90% lean); 2 tablespoons brown gravy mix; 1/2 cup cold water

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.

Salisbury Steaks With Gravy Recipe photo by Taste of Home

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Ingredients

1 tablespoon Worcestershire sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
2 tablespoons brown gravy mix
1/2 cup cold water

Directions

In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Nutrition Facts

1 each: 206 calories, 9g fat (3g saturated fat), 56mg cholesterol, 875mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 23g protein.

Salisbury Steaks With Gravy

Ingredients

Directions

Nutrition Facts

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