Salisbury Steaks With Gravy

Directions

1. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. In a small skillet coated with cooking spray, brown patties on each side.
2. In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.