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Salisbury Steaks With Gravy

Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons brown gravy mix
  • 1/2 cup cold water


  • In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
  • In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Nutrition Facts
1 each: 206 calories, 9g fat (3g saturated fat), 56mg cholesterol, 875mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 23g protein.

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Average Rating:
  • LBurkey
    Aug 6, 2020

    Super easy and delish. Perfect meal for two or for when you want to take a hearty meal to an invalid. Make extra gravy to put on mashed potatoes:)

  • Paul
    Jun 13, 2020

    The next time I make I plan on using the entire pack of gravy mix not enough gravy with just the two tablespoons. Plus I will add a couple slices of onion or a spoonful or two of onion soup mix. I will also use a bigger skillet to hard to flip in a small one.

  • kathidahl
    Dec 19, 2017

    How in the world did anyone get these to stay together as a pattie! I ended up adding egg, but that did not help much.

  • TNbluffbaker
    Oct 30, 2016

    Delicious and easy to make. Next time I'll double the gravy. Great recipe for empty nesters!

  • gunslinger
    Mar 13, 2016

    Delicious! I doubled the gravy so I would have plenty for the steaks and potatoes!

  • kdfromm
    Sep 24, 2015

    Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time.

  • Joanna27
    Mar 11, 2015

    I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri

  • vonoepen
    Jun 28, 2013

    my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie

  • Abbytotrigger
    Jun 5, 2013

    It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding.

  • AuntieA1955
    Jun 2, 2013

    This was really tasty, although, I did not follow the gravy step as it read. I made two packs of gravy mix in a sauce pan and added canned mushrooms to that. When the burgers were browned, I poured the gravy over the meat and cooked as the directions stated. The extra gravy went over the mashed potatoes. I used Idahoan instant potatoes, just add water! Also, because we eat lean buffalo (or any lean meat) I added one egg and 1/4 cup panko, shaped my patty's and let them sit in the fridge for awhile before browning. This would be a great do ahead step the night before.