Salisbury Steaks With Gravy
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
Ingredients
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons brown gravy mix
- 1/2 cup cold water
Reviews
Super easy and delish. Perfect meal for two or for when you want to take a hearty meal to an invalid. Make extra gravy to put on mashed potatoes:)
The next time I make I plan on using the entire pack of gravy mix not enough gravy with just the two tablespoons. Plus I will add a couple slices of onion or a spoonful or two of onion soup mix. I will also use a bigger skillet to hard to flip in a small one.
How in the world did anyone get these to stay together as a pattie! I ended up adding egg, but that did not help much.
Delicious and easy to make. Next time I'll double the gravy. Great recipe for empty nesters!
Delicious! I doubled the gravy so I would have plenty for the steaks and potatoes!
Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time.
I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 servings....lol This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri
my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie
It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding.
This was really tasty, although, I did not follow the gravy step as it read. I made two packs of gravy mix in a sauce pan and added canned mushrooms to that. When the burgers were browned, I poured the gravy over the meat and cooked as the directions stated. The extra gravy went over the mashed potatoes. I used Idahoan instant potatoes, just add water! Also, because we eat lean buffalo (or any lean meat) I added one egg and 1/4 cup panko, shaped my patty's and let them sit in the fridge for awhile before browning. This would be a great do ahead step the night before.