Salisbury Steak with Gravy
“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes Danelle Weiher from her home in Verndale, Minnesota. “I like that it‘s so tasty and quick to prepare.“ —Danelle Weiher, Verndale, Minnesota
Reviews
I make this all the time! It's so easy and simple yet tastes so great! Always serve it with mashed potatoes. As a kid I liked the TV dinner one, but this is just so fresh and delicious. Thank you for sharing this recipe!
These were very easy and delicious! Gravy was great over potatoes! Be sure to use a lean ground beef since whatever grease that is in it will be in the gravy since you don't precook the steaks.
Very good and super easy. Great easy recipe to have around for a change of pace.
First time making salsibury steak. So glad I chose this recipe to do it!!! We Loved it!!!
Super easy and tasty meal! My whole family loved this!
I have been making the TOH Blue Plate Beef Patties for years and this dish is similar and very tasty as well. I added mushrooms to bake as well.
Delicious! I loved this quick and simple recipe and liked that it baked in the oven instead of being cooked on the stovetop. I served this with mashed potatoes and green beans.
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Very good. First time I made it and everyone loved it!
make all the time easy and delish