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Home Recipes Ingredients Meat & Poultry Beef

Baked Salisbury Steak

Name: Baked Salisbury Steak
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 cup quick-cooking oats; 2 eggs, lightly beaten; 1/2 cup each chopped green pepper, celery and onion; 1/2 teaspoon salt; 2 pounds ground beef; 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted; 3/4 cup water; 1/4 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Jun. 30, 2023

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."

Ingredients

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Directions

In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.

Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.

Baked Salisbury Steak

Ingredients

Directions

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