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Italian-Style Salisbury Steaks

Name: Italian-Style Salisbury Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, beaten; 1 teaspoon Worcestershire sauce; 1/2 cup seasoned bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 pound ground beef; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 can (8 ounces) Italian tomato sauce

23 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina

Italian-Style Salisbury Steaks Recipe photo by Taste of Home

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Ingredients

1 large egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Can you freeze Italian-Style Salisbury Steaks?

Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts

1 patty with 1/2 cup sauce : 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1104 mg sodium, 21 g carbohydrate (7 g sugars, 2 g fiber), 26 g protein.