Italian-Style Salisbury Steaks
Total TimePrep/Total Time: 25 min.
Both my husband and I thought this recipe was extremely tasteless. I have tossed the recipe and won't be making this again.
I made this on the night my mother-in-law dropped by for a visit. Thank goodness she loved it! I would definitely zip up the seasoning in the tomato mixture next time, but it worked out great that night since MIL is not a huge seasoning fan. Good base recipe!
I think this was a good "starter" recipe, with changes. One change was substituting ground turkey sausage for the beef. I used salt, which wasn't listed, and a 4 oz can of mushrooms.
This recipe wasn't terrible, but it wasn't amazing either. I read the reviews beforehand and made sure to add extra spice to the tomato mixture. I also put this in the oven instead of frying up the patties (I'm not a fan of frying). We wound up putting these over rice, and while it was a decent meal, I'm not sure I would make it again. It simply tasted like burgers with tomatoes on top.
Delicious! I used ground turkey and fresh garlic instead of garlic powder. For those who found it bland, I wonder if the tasted it as they were cooking it. I added a lot of extra oregano, basil, and garlic powder to the tomato sauce mixture even though I bought the Italian tomato sauce and Italian diced tomatoes.
Everyone loved it! Have made it several times and will continue to do so.
Split decision in our home. My oldest loved it, which is a compliment b/c he is very picky! I liked it, although the sauce seemed to dry up instead of making a sauce for the meat to simmer in. My husband didn't care for it, but he isnt really a fan of tomato based sauces.
Not bad. I used ground turkey instead of ground beef and I would make it again. Because some said it was bland, I did add some of my own seasonings to the tomato sauce, but the meat itself was seasoned very well. Next time I may salt my noodles.
I found this recipe to be quite bland without much flavor. I want to try it again but next time, I'll add more spices and Worcestershire sauce.
Definately a keeper. Quick and easy to make with lots of flavor.