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Italian Steaks

These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you’ll love that they’re getting a nutritious supper. Mary Hankins - Kansas City, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 large egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (1 pound)
  • 1 tablespoon canola oil
  • 1 cup pizza sauce
  • 1/4 cup shredded Italian cheese blend


  • In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
  • In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.
Nutrition Facts
1 each: 264 calories, 11g fat (3g saturated fat), 104mg cholesterol, 435mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

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Average Rating:
  • Lynnerz
    Aug 2, 2016

    No comment left

  • SummerStormm
    Aug 23, 2011

    I have to watch my sodium level so I omitted salt where I can and substitued no sodium or low sodium pizza sauce or spagetti sauce or I make my own.