Salisbury Steak for Two

Directions

1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.