Taste of Home
Italian-Style Salisbury Steaks
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina
Ingredients
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1 large egg, beaten
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1 teaspoon Worcestershire sauce
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1/2 cup seasoned bread crumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1 pound ground beef
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1 tablespoon canola oil
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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
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1 can (8 ounces) Italian tomato sauce
Directions
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1.
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
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2.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Nutrition Facts
1 patty with 1/2 cup sauce : 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1104 mg sodium, 21 g carbohydrate (7 g sugars, 2 g fiber), 26 g protein.
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