Salisbury Steak Deluxe

Name: Salisbury Steak Deluxe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1 large egg; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; Dash pepper; 1-1/2 pound ground beef; 1 to 2 tablespoons canola oil; 1/2 cup water; 2 tablespoons chopped fresh parsley

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 large egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pound ground beef
1 to 2 tablespoons canola oil
1/2 cup water
2 tablespoons chopped fresh parsley

Directions

In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.

Nutrition Facts

1 each: 319 calories, 20g fat (7g saturated fat), 113mg cholesterol, 706mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 25g protein.

Originally published as Salisbury Steak Deluxe in Reminisce January/February 1994

Reviews

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Average Rating:

Pamela

Oct 31, 2018

Since I'm allergic to mushrooms, what would be a good substitute for the soup?
Lynda1111

Sep 27, 2018

I thought the horseradish taste was too much. I probably will not make again.
DragonSlayersRosebud

Jun 10, 2018

very good Salisbury steak recipe. I make the patties and bake them on a cookie sheet instead of frying. Easier and the patties will not fall apart . I have used this recipe for parties and it is always a hit. Best when served with mash potatoes. I really believe the horse radish gives it that just right unique taste.
2oodles

May 29, 2018

Very good recipe. It is not your average frozen dinner Salisbury steak. Will make again!
Kelly

Apr 18, 2018

My family loved it. Thank you!
RRohrer

Aug 21, 2017

This was a hit with my family. I left out the horseradish but otherwise followed the recipe. The gravy is delicious so mashed potatoes or buttered noodles are an excellent side to this dinner!!
LPHJKitchen

Jul 20, 2015

This recipe hit the "homestyle" meal spot! We used ground bison instead and it was a little crumbly (probably due to the leaner meat). The gravy was delicious. We also served with some fresh mashed potatoes and sauteed vegetables. The perfect country-style meal!
MikeyW

Feb 16, 2015

My Family loves this recipe. It does crumble a lot, but I have been trying to fix that. I've made it exactly as is and think the horseradish adds additional flavor.
iamcarrie

Dec 14, 2014

I will definitely make this again. I made a couple of minor changes, but basically followed the recipe. I used cream of onion soup since I don't like mushrooms. I didn't have any horseradish, but I think it would have upped the flavor so I will use it next time. I also forgot the parsley. I don't think that affected the flavor but it would have made it more attractive. The sauce was very good. I like the idea of adding sauted onions, too. I would definitely make more sauce if serving with mashed potatoes. Some of my patties broke a little, but they mostly held together. Maybe the thickness of the patties makes a difference.
susnan

Apr 14, 2014

This is an excellent recipe. I sauteed sliced onions before adding the patties to brown. If you're in a hurry, cook cubed steak patties and onions in the soup mixture.