Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 large egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- Dash pepper
- 1-1/2 pound ground beef
- 1 to 2 tablespoons canola oil
- 1/2 cup water
- 2 tablespoons chopped fresh parsley
Reviews
Deborah, dear, when was this in an Eggland's Best ad? This recipe was in the inaugural issue of Taste of Home in 1993, so 26 years ago. I still have my well-used copy, so don't think this was an "Eggland's Best Original" recipe! Have been making this for that many years and it's one of my husband's favorites.
Love the recipe, a keeper, and a hit with guests. After making the original recipe, I made a few tweeks per individual taste. Omitted the horseradish, reduced mustard to one teaspoon, added a clove of grated garlic (large) - put part in the meat mixture the rest added to sauce. I omitted the water and used light cream for the sauce (didn't have milk). Using light cream or milk, if preferred, the sauce rich and creamy, while can be thinned with a splash of water if too thick to one's liking. The hint of mustard gives the recipe its flavorful twist. Served the sauce over noodles, a definite hit with those whom have tried it. Thanks for another great recipe.
Yuck!! The dreaded mushroom soup. Can't anyone cook w/out it?? It's awful on it's own
Have made this recipe for years. Great flavor! One of my family's favorites! Adding an extra egg and browning with less or no oil seems to help them not to crumble as much.
Deborah, if you are going to be so critical, then check your spelling before you post.
Does it matter where the recipe comes from Deborah? If it is a recipe someone enjoys so be it. Not everyone will read it in Egglands Best or other spots if you follow Taste of Homes which I do. I love Taste of homes. Keep posting Taste of homes! I enjoy your website so much!
We thought this was tasty. I left out the egg and they done crumble
Another recipe covered by an Egglands Best ad. Please stop postinthese adses
Good recipe. Made it exactly as the recipe said, and yes, the patties crumbled. Good flavor and right amount of sauce for us. Husband really liked this one.
Didn't care for it. Just season the meat, mix in onions, brown the pattys and add a can each of cr mushroom soup AND a can of cr of celery soup over the top and simmer till done. Better texture and flavor, and SIMPLE.