Best Salisbury Steak
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. —Faye Hintz, Springfield, Missouri
Reviews
I got this recipe in 2001 via email from another website. When I printed it, it came in two pages. It was my favorite Salisbury Steak recipe and somehow I lost page 2. I have been looking for this recipe for YEARS and finally tonight just googled the list of ingredients that I had showing on page 1. This is the exact recipe I used to make. Not sure where you got it from but thank you for sharing it! I've tried many other recipes in 20 years and none have been as good as this one.
Quick weeknight dinner, great over mashed potatoes. I might add a bit of horseradish to burger mix next time I make it.
In all actuality you may not consider my review to be very fair considering the changes I made. But I looked all over the 'Net for a recipe I liked and this is the one that appealed to me. I started out with the ground beef using about 5 crushed crackers, the egg, a TBL of dried onion flakes, a heaping tsp of garlic and a tsp of worcestershire sauce. I did some fresh ground pepper but no salt. While the meat patties cooked I added about a half pound of sliced mushrooms and a half of a raw onion. When both sides of the meat had browned I drained the pan. In the meantime I used 2 envelopes of brown gravy, adding a bit of Kitchen Bouquet. After the gravy mix cooked down a bit I added it to the fry pan and simmered everything for 10 - 15 minutes. I served it over mashed potatoes and it was excellent. As I said earlier I made a lot of changes but the basics of the recipe are what got me started and I really appreciate the recipe! Thanks for a wonderful dinner!
Very good. Would definitely make again. I used a beef bouillon tub from Knorr instead of boullion. I did add the water it called for. Very good!
A hit with my entire family. Made as is, except left out the mushrooms.
Very good!
I made the recipe and my family love, love, love it. This will be my forever recipe for Salisbury steak. Thank you!!!
Great recipe! I made a couple of substitutions based on what I hand on hand. Used fresh mushrooms instead of canned and beef stock instead of the bouillon cubes and water. I also used 1 1/2 lbs of ground beef, so I increased the ingredients accordingly. Easy to put together and my family gobbled it up! I will definitely make this again!
Has been added to my favorites. I have made several times and find it the best around. Love just that bit of sage. I did not change A THING!
I doubled this recipe, but made no other modifications. My family loved it. Will definitely make again.