Roasted Broccoli & Cauliflower
Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories. —Debra Tolbert, Deville, Louisiana
Ingredients
- 4 cups fresh cauliflowerets
- 4 cups fresh broccoli florets
- 10 garlic cloves, peeled and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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