Roasted Broccoli & Cauliflower

Name: Roasted Broccoli & Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 10 garlic cloves, peeled and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

When we make a time-consuming entree, we also do a quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories. —Debra Tolbert, Deville, Louisiana

Ingredients

4 cups fresh cauliflowerets
4 cups fresh broccoli florets
10 garlic cloves, peeled and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender.

Nutrition Facts

3/4 cup: 58 calories, 4g fat (1g saturated fat), 0 cholesterol, 173mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Roasted Broccoli-Cauliflower Delight in Taste of Home Christmas Annual 2015