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Roasted Dijon Broccoli

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  • Bake, uncovered, at 425° for 10-15 minutes or until tender.
Nutrition Facts
1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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Average Rating:
  • ksandjs1
    Mar 31, 2015

    easy and delicious

  • cbenne12
    Nov 1, 2014

    Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour.

  • dwasylk
    Jan 5, 2013

    Made this for supper tonight and my husband and I both loved it. Simple to make and delicious.

  • shell9163
    Jan 15, 2012

    No comment left