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Roasted Dijon Broccoli

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
Roasted Dijon Broccoli
Roasted Dijon Broccoli Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  • Bake, uncovered, at 425° for 10-15 minutes or until tender.
Nutrition Facts
1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Roasted dijon brocolli in Healthy Cooking December/January 2012

Reviews

My Review
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Average Rating:
  • ksandjs1
    Mar 31, 2015

    easy and delicious

  • cbenne12
    Nov 1, 2014

    Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour.

  • dwasylk
    Jan 5, 2013

    Made this for supper tonight and my husband and I both loved it. Simple to make and delicious.

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