Garlic Roasted Broccoli

Roasted Broccoli & Cauliflower

Browned Butter Roasted Cauliflower

Lemon Pepper Roasted Broccoli

Roasted Cauliflower & Red Pepper Soup

Broccoli with Mustard Sauce

Roasted Rosemary Cauliflower

Grilled Broccoli

Broccoli with Sauteed Red Pepper

Roasted Peppers and Cauliflower

Grilled Broccoli & Cauliflower

Cajun Spiced Broccoli

Roasted Vegetable Salad

Roasted Cauliflower

Dijon Roasted Asparagus

Grilled Dijon Pork Roast

Roasted Vegetable Risotto

Roasted Cauliflower with Tahini Yogurt Sauce

Parmesan Roasted Broccoli

Home Recipes Ingredients Vegetables Broccoli

Roasted Dijon Broccoli

Name: Roasted Dijon Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 bunch broccoli, cut into florets; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 15, 2022

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA

Roasted Dijon Broccoli Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 bunch broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.

Bake, uncovered, at 425° for 10-15 minutes or until tender.

Nutrition Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Roasted Dijon Broccoli

Ingredients

Directions

Nutrition Facts

More from Taste of Home