Roasted Dijon Broccoli

Name: Roasted Dijon Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 bunch broccoli, cut into florets; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA

Ingredients

1 bunch broccoli, cut into florets
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
Bake, uncovered, at 425° for 10-15 minutes or until tender.

Nutrition Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Roasted dijon brocolli in Healthy Cooking December/January 2012

Reviews

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Average Rating:

ksandjs1

Mar 31, 2015

easy and delicious
cbenne12

Nov 1, 2014

Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour.
dwasylk

Jan 5, 2013

Made this for supper tonight and my husband and I both loved it. Simple to make and delicious.