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Roasted Dijon Broccoli

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
Roasted Dijon Broccoli
Roasted Dijon Broccoli Recipe photo by Taste of Home
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Ingredients

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  2. Bake, uncovered, at 425° for 10-15 minutes or until tender.

Nutrition Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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