Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
Steamed Broccoli and Squash Recipe photo by Taste of Home
Steamed Broccoli and Squash
Steamed Broccoli and Squash Recipe photo by Taste of Home
Steamed Broccoli and Squash
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 1 pound broccoli, cut into spears
- 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
Directions
- Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.