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Steamed Broccoli and Squash

Writes field editor Drorothy Smith of ElDorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 pound broccoli, cut into spears
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano


  • Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.

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  • maritab
    Mar 27, 2013

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  • SusanCJones
    Jan 12, 2007

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