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Squash Recipes

Name: Chai Butternut Squash Pancakes
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; Dash pepper; 2 tablespoons butter; 3 cups cubed peeled butternut squash; 3 tablespoons brown sugar; 1 tablespoon minced fresh gingerroot; BATTER:; 2 cups all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup 2% milk; 3/4 cup chai tea latte concentrate; 2 large eggs, room temperature, separated; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Optional: maple syrup, butter and chopped walnuts

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Chai Butternut Squash Pancakes

Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a different way, and that's when the idea for these pancakes was born. Serve with your choice of syrup; I enjoy them with some added roasted walnuts. — Corinna Nguyen, Hutto, Texas