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Butternut Squash Recipes

Name: Fall Vegetable Sloppy Joes
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 18 servings
Ingredients: 8 bacon strips, cut into 1-inch pieces; 2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 2 cups shredded peeled butternut squash; 2 medium parsnips, peeled and shredded; 2 medium carrots, peeled and shredded; 1 can (12 ounces) cola; 1 can (8 ounces) tomato paste; 1 cup water; 1/3 cup honey mustard; 1-1/2 teaspoons ground cumin; 1-1/4 teaspoons salt; 1 teaspoon ground allspice; 1/2 teaspoon pepper; 18 hamburger buns, split

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Fall Vegetable Sloppy Joes

1 review

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good for children who don’t like to eat their vegetables! Just walk away and let the slow cooker do all the work. Top the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada