Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. —Barbara Busch, Henrico, Virginia
Butternut Squash Mac and Cheese
I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to...
Spiced Butternut Squash Chili
I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane...
Slow-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...
Butternut Squash and Barley Soup
I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and...
Winter Vegetable Shepherd’s Pie
Everyone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish...
Butternut Squash & Pear Soup
Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor....
Spiced Carrots & Butternut Squash
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of...
Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change...
Sausage, Kale and Squash Bread Pudding
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I...
Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash
in a creamy, savory mix. The recipe also...
Crunchy Honey-Glazed Butternut Squash
I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start...
Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...
Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson,...
Coconut Red Curry Stew
This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice....
Butternut Squash and Sausage Stuffed Shells
I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...
Roasted Butternut Squash Tacos
Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...
Au Gratin Potatoes with Squash
After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin...
Cranberry Roasted Squash
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the cranberries and...
Butternut Squash Custard
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...
Herbed Beef Stew with Puff Pastry
Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so...
Italian Squash Casserole
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...
Butternut Orzo Risotto
This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo...
Butternut Squash with Maple Syrup
I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to...
Butternut Soup with Parmesan Croutons
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short...
Butternut Beef Stew
I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that...