Cheddar-Butternut Squash Clafoutis
Total TimePrep: 20 min. Cook: 50 min. + standing
This was delicious! I will certainly make it again.
Restaurant quality, serve to guests!!!!
I've made this a dozen times since Thanksgiving. The result is always delicious. I now keep a block of cheddar just to be able to make this. I've used broccoli in addition to the squash. The recipe works well with substitutions of different flours, vegetables, spices, or milks. In a convection oven at 400F it's complete in 22-27 minutes.
Nice combination. I can’t wait to try it. I am thinking I would cube the squash small- at 1/2 inch or smaller! Too bad the faux critic below gave you 1 star because they forgot to read the first line of step 3! I suppose it might help to make the butter/skillet step a separate step to make negative and ineffective speed readers able to parse the difference between a bowl and a skillet! Lovely idea for brunch—thank you!
Where's the Cheddar? Step 4 says "add additional Parmesan and Romano, where was that in the recipe??