Cheddar Creamed Corn
Total TimePrep: 10 min. Cook: 3 hours
- 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
- 1 package (8 ounces) cream cheese, cubed
- 3/4 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.
Nov 17, 2016
Made this for our company potluck. While it is good, I felt there was something missing. I think less cream cheese, a little bacon grease (sorry healthy people!!!), and maybe some green chilies, or bacon. Fresh jalapeno maybe?
Nov 7, 2016
This was Delicious. I did halve the recipe as it was just me and the hubs eating it. I think next time I will add caramelized onions. But this was really good.
Nov 7, 2016
Adding this to my Thanksgiving side-dish list for sure! Deliciously rich - a fun take on just regular corn. I did add slightly less cream cheese, but the recipe still turned out delicious. A good side dish for any meal.
Apr 4, 2015
Will use less cream cheese next time.
Oct 9, 2014
It was just ok for me. It was a little rich, and the flavor was just a little strange for corn. Probably will not make again.
Oct 3, 2014
Very creamy and good!
Aug 18, 2014
The recipe sounds great but.... I don't think it's right, the way you feature a recipe on the email-subscribers page you send us and then make us subscribe to one of your magazine in order to see it.
May 17, 2014
This corn is fabulous! I am not a creamed corn fan but after my husband told me about this dish, which a co-worker brought to a potluck, I had to give it a try. The cream cheese and cream make this heavenly. We spice it up sometimes and add a small can of green chilies. YUMM!
Feb 14, 2014
This corn is absolutely fantastic! I made it for my husband on Valentine's Day. It will be a regular on my table. I look forward to serving it to guests. It's that good!
Feb 4, 2014
I made this tonight for dinner and my family loved it!
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