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Cheddar Creamed Corn

11 reviews
Total Time
Prep: 10 min. Cook: 3 hours

Recipe by Jessica Maxwell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

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Test Kitchen Approved

Cheddar Creamed Corn

11 reviews
Prep Time 10 min
Cook Time 180 min
Yield 9 servings

Ingredients

  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

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