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Cheddar Broccoli Salad

Total Time

Prep: 15 min. + chilling

Makes

8 servings

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Ingredients

  • 6 cups fresh broccoli florets
  • 1-1/2 cups shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 12 bacon strips, cooked and crumbled

Directions

  1. Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture.
  2. Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts

3/4 cup: 521 calories, 44g fat (11g saturated fat), 46mg cholesterol, 519mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 9g protein.

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