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Cheddar Cornbread

Name: Cheddar Cornbread
Prep time: 30 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 large eggs, room temperature, lightly beaten; 1/2 cup milk; 1/2 cup plain yogurt; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup shredded cheddar cheese

This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish.
Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

Nutrition Facts

1 piece: 148 calories, 5g fat (2g saturated fat), 48mg cholesterol, 314mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.

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