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Cheddar Cornbread

This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish.
  • Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts
1 piece: 148 calories, 5g fat (2g saturated fat), 48mg cholesterol, 314mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.

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