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Chive-Cheese Cornbread

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. —Sybil Eades, Gainesville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons minced chives

Directions

  • In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
  • Pour into a greased 13x9-in. baking pan. Bake at 400° until golden brown, about 18 minutes. Cut into strips; serve warm.
Nutrition Facts
1 piece: 150 calories, 7g fat (4g saturated fat), 47mg cholesterol, 200mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 5g protein.
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