Cheddar Muffins
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! —Maria Morelli, Kelowna, British Columbia
Ingredients
- 2-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1-1/2 cups buttermilk
- 1/3 cup canola oil
- 2 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 4 green onions, sliced
- 1/2 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
- 1/3 cup shredded Parmesan cheese
Reviews
They are so yummy good! Have made them on several occasions.