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Cheddar Muffins

Name: Cheddar Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon Italian seasoning; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, room temperature; 1-1/2 cups buttermilk; 1/3 cup canola oil; 2 garlic cloves, minced; 2 cups shredded cheddar cheese; 4 green onions, sliced; 1/2 cup finely chopped sweet red pepper; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry; 1/3 cup shredded Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 1 dozen

Updated: Sep. 25, 2022

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! —Maria Morelli, Kelowna, British Columbia

Cheddar Muffins Recipe photo by Taste of Home

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Ingredients

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

Directions

Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes.
Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 muffin: 230 calories, 12g fat (4g saturated fat), 32mg cholesterol, 394mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 8g protein.

Cheddar Muffins

Ingredients

Directions

Nutrition Facts

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