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Cheddar Taters

Name: Cheddar Taters
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (12 ounces) evaporated milk; 1 cup sour cream; 1/2 cup butter, melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 package (32 ounces) frozen Tater Tots; 1-1/2 cups shredded cheddar cheese; 1 cup crushed potato chips

4 reviews

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

8-10 servings

Updated: Sep. 23, 2022

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. —Ruth Van Nattan Kingston, Tennessee

Cheddar Taters Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups shredded cheddar cheese
1 cup crushed potato chips

Directions

In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 446 calories, 32g fat (16g saturated fat), 72mg cholesterol, 871mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

Cheddar Taters

Ingredients

Directions

Nutrition Facts

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