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Cheddar Taters

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. —Ruth Van Nattan Kingston, Tennessee
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    8-10 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup crushed potato chips


  • In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
1 cup: 446 calories, 32g fat (16g saturated fat), 72mg cholesterol, 871mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

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  • KristineChayes
    Jul 27, 2016

    Excellent! I used nonfat Half & Half instead of evaporated milk, Greek yogurt instead of sour cream, and pepper jack cheese (I'm allergic to Annatto, the dye used in yellow cheeses). Everyone loved it and I plan to add it to the menu for an upcoming bridal shower. Thank you for sharing this recipe!

  • angieact1
    Feb 22, 2014

    I made this with light sour cream and skim evaporated milk and it was really good!

  • luigimon
    Sep 2, 2013

    No comment left

  • MamaBear40
    Mar 12, 2012

    Oh so delicious! Easy to prepare too. I tweaked this dish to make it a little healthier - I used low fat evap milk, and omitted the sour cream and butter, without anyone noticing. I also added a can of mushroom pieces, and used crushed cornflakes instead of chips. The verdict? Well, the recipe states it is to serve 8 - 10 but our family of 4 polished off the whole dish in one sitting! The crunchy cheese topping makes a lovely contrast to the savory filling.

  • raindrop74
    Jun 2, 2010

    These were sooo good! Of course not the healthiest recipe, but I knew that going in. . . and oh, were my taste buds rewarded! Didn't do the chips on top but still excellent.

  • honeyboo143
    Sep 19, 2009

    No comment left

  • cajunbliss
    Feb 10, 2008

    No comment left

  • heidiholmes
    Aug 21, 2007

    No comment left

  • sarah
    Nov 29, 2006

    No comment left