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Cheddar Corn Dog Muffins

Name: Cheddar Corn Dog Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 muffins
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2/3 cup 2% milk; 1 large egg, lightly beaten, room temperature; 5 turkey hot dogs, sliced; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped pickled jalapeno, optional

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

9 muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida

Cheddar Corn Dog Muffins Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten, room temperature
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Directions

Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.
In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Can you freeze Cheddar Corn Dog Muffins?

Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

Nutrition Facts

1 muffin: 216 calories, 10g fat (4g saturated fat), 46mg cholesterol, 619mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 8g protein.

Cheddar Corn Dog Muffins

Ingredients

Directions

Can you freeze Cheddar Corn Dog Muffins?

Nutrition Facts

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