Cheesy Corn Muffins
Total TimePrep/Total Time: 30 min.
I prepared these for a book club luncheon and everyone loved them. Next time, though, I think I will use a little less sour cream and more cheese. However, they were delicious. I recommend this recipe as a volunteer field editor for Taste of Home.
Delicious, flaky and cheesy, made these to serve with potato soup and they were wonderful! Will definately make again!
Served these with hot vegetable soup. The muffins were a perfect counterpoint.