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Coffee Shop Corn Muffins

Name: Coffee Shop Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/4 cups cornmeal; 1 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 3/4 cup vegetable oil

17 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Aug. 06, 2023

Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."

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Ingredients

1-1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Directions

In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 270 calories, 15g fat (2g saturated fat), 19mg cholesterol, 233mg sodium, 32g carbohydrate (13g sugars, 1g fiber), 3g protein.

Coffee Shop Corn Muffins

Ingredients

Directions

Nutrition Facts

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