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Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 tablespoons brown sugar; 2 large eggs; 1 cup milk; 1 can (11 ounces) whole kernel corn, drained; 5 hot dogs, chopped

22 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1-1/2 dozen

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Corn Dog Muffins Recipe photo by Taste of Home

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Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

Directions

In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 130 calories, 6g fat (2g saturated fat), 35mg cholesterol, 300mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 4g protein.

Corn Dog Muffins

Total Time

Makes

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