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Corn Dog Muffins

Total Time

Prep/Total Time: 25 min.

Makes

1-1/2 dozen

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 1 cup milk
  • 1 can (11 ounces) whole kernel corn, drained
  • 5 hot dogs, chopped

Directions

  1. In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 130 calories, 6g fat (2g saturated fat), 35mg cholesterol, 300mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 4g protein.

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