Muffin-Tin Tamale Cakes
Total TimePrep: 25 min. Bake: 20 min.
I have not made this yet, but I am thinking that maybe adding cooked, crumbled chorizo sausage (instead of chicken) and canned diced green chilies would impart more flavor. Certainly easier that making actual tamales! Thanks for the recipe!
I had to make 1-1/2 times the recipe to make 24 and I used a scoop I confirmed was 1 Tablespoon. But taste was good. I think some diced green chilies in cornbread would be nice. Try poaching your chicken in broth and herbs to add flavor. A definite make again recipe.
These were not bad, but very bland, and to my mind the chicken didn't add anything at all. I would just make the cornbread mix. Won't be making it again.
Super easy. I put more chicken in the middle and put more of hte batter on top making 18 instead of 24. Love these.
These were good, but base on my family's "ho-hum" reaction, I probably won't be making them again. They were nice and moist just not much flavor.
I loved these! The combination of the chicken and cornbread was delicious and so much easier than trying to make tamales. Yum!
These are okay, but nothing special. I would rather just make cornbread. Plus the chicken turned pink from the red sauce and even though I KNOW the chicken was already cooked, pink chicken is freaky....