Use your muffin pan to make individual portions of recipes both savory and sweet, for breakfast, dinner or dessert. Great for parties, holidays or family dinners, find mini meat loaves, muffin tin brunches, mini quiches, bite-size desserts and more.
I do not usually like meat loaf, but my family and I can’t get enough of these little muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it’s quick and easy to make a double batch and have extras for another day. They’re great to give to new moms, too. -Joyce Wegmann Burlington, Iowa