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Easy Taco Cups

2 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 15 min. + cooling

Makes

12 servings

Updated: Sep. 01, 2023
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO
Easy Taco Cups
Easy Taco Cups Recipe photo by Taste of Home
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 1 can (16 ounces) refried beans
  • 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
  • 1-1/2 cups shredded cheddar cheese
  • Optional toppings: Chopped tomatoes, sliced ripe olives, shredded lettuce, sour cream, guacamole and salsa

Directions

  1. Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through.
  2. Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups.
  3. Fill each muffin cup with 1 rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.

Nutrition Facts

2 taco cups: 291 calories, 15g fat (7g saturated fat), 37mg cholesterol, 819mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 15g protein.