Burritos Made Easy
Total TimePrep/Total Time: 30 min.
We made this recipe in our 6th grade Home and Career Skills class and we found it enjoyable to eat as well as prepare (except for the onion chopping!) It didn't take much time either.
I am put off by American cheese and chili in a can BUT I replaced the cheese with cheddar and tried the chili in a can anyway and we really liked these. Not only were they super easy but they tasted good too. Very pleased with this recipe.
It's called burritos made easy NOT authentic. Give it a rest already!!
It's called burritos made easy not burritos authentic. Skn
For me, real Mexican or Tex-Mex food is made with shredded beef or pork. Ground beef in Mexican or Tex-Mex food is terrible. It is so easy to do the shredded meat, why bother to use ground beef! Shredded meat is so much better and more authentic!
yes always cheddar cheese if it says american cheese you can bet someone is not use to eating mexican food
This would also freeze! Wrap individual burritos in plastic wrap or snack size zip lock bags. Put each of these in a FREEZER zip lock bag. Pull one out or freezer bag, microwave and eat. I have packed these in my family lunches -- nice change from sandwiches, and a microwave is almost always available at worksite. WV Country Gal
American Cheese is never used in Mexican food. Change it to Cheddar Cheese
Very good and very simple. Even my snoopy husband enjoyed them.
very yummy and i love how simple it is!!!