Burritos Made Easy

Total Time

Prep/Total Time: 30 min.


8 burritos

Updated: Dec. 20, 2022
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) chili with beans
  • 1-1/4 cups chunky salsa
  • 1/4 cup canned chopped green chiles
  • 8 flour tortillas (8 inches), warmed
  • 8 slices process American cheese
  • Taco sauce and shredded lettuce, optional


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts

1 each: 365 calories, 14g fat (6g saturated fat), 47mg cholesterol, 957mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 22g protein.