Total TimePrep: 25 min. Bake: 30 min.
Really good and easy to make; will definitely be making again.
I made this last night and, yeah, I didn't expect much - just something quick to make. Wasn't too sure about the crescent roll crust. Well, this was delicious! Tonight we're having leftovers. I'll be making this often. Thank you for publishing this recipe!! ??????
TOP WITH GREEN ONIONS AND SLICED OLIVES BEFORE COOKING SERVE WITH CHOPPED LETTUCE AND SOUR CREAM AWESOME
We love tacos and burritos and this was a delicious change. Very fast and easy to make and you can switch up your toppings. Nice one to make after working all day.
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Awesome! I’ve made it 5 times since I saw this recipe earlier this summer. I use Flour tortilla Shells ins rad of crescent rolls. Perfect.
Came out better than I expected! Thought it may not cut easily and end up a messy dish. It held together lovely when sliced (after cooling a bit) and the toppings bar was a fun way to serve. Family asked me to make again soon. Everyone had seconds.
Came out really great. And tasted really good. The only difference I did was no fat crescent roll since that was all that was available at my store. Was somewhat concerned the crust wouldn’t taste OK but no problem It was fine.
This recipe was so easy and delicious with the crescent dough crust. My husband and I loved it. I reheated the leftovers in the oven with a cover on and it tasted just as good two nights later. I have added it to my favorites and will be making it often much to my husband's delight.
So easy any yummy!