Burrito Bake
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 to 2 cups shredded cheddar cheese
- 1 to 2 cups shredded part-skim mozzarella cheese
- Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
Reviews
This recipe was so easy and delicious with the crescent dough crust. My husband and I loved it. I reheated the leftovers in the oven with a cover on and it tasted just as good two nights later. I have added it to my favorites and will be making it often much to my husband's delight.
So easy any yummy!
So easy to make!
very good- will make again and feeds a full family, use 4 blend Mexican cheese
Was looking for a recipe that could be used for dinner with left overs. Usde a I pork chop ground up and a little hot pork sausage. Used the rest of the recipe ingredients. Turned out great. I think next time I make it , I will try tortilla shells in bottom. Than k you for the great recipe.
Was great the first night. But did not reheat well
This was excellent! I used ground turkey and added some bean and corn salsa to the meat/beans to add some moisture. May try adding crushed Doritos on top like another reviewer suggested. Very easy and great taste for large gatherings.
Super easy and quick to prepare. I made this for our Super Bowl watch party (our CHIEFS are the champs!!!). It was easy to serve and was a huge hit with all. The crescent rolls add the perfect flavor. I provided toppings of shredded lettuce, diced tomatoes, chopped black olives, chopped onions, sour cream and salsa for toppings. My husband and friends have requested this meal many times since! Teens and kids also love it!
This was so easy to put together and bake. It was a hit at our house.
This was really good and so easy to make. I made it just like described except used Mexican Four Cheese blend cheese instead of the mozzarella. I think next time, I'll make it with flour tortillas instead of crescent rolls for a more authentic burrito dish.