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Burrito Bake


  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 to 2 cups shredded cheddar cheese
  • 1 to 2 cups shredded part-skim mozzarella cheese
  • Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives


  • 1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
  • 2. Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
  • 3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts

1 piece: 509 calories, 29g fat (12g saturated fat), 78mg cholesterol, 1403mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 29g protein.


Average Rating: 4.644067
  • Lu
    Oct 4, 2019
    This was really good and so easy to make. I made it just like described except used Mexican Four Cheese blend cheese instead of the mozzarella. I think next time, I'll make it with flour tortillas instead of crescent rolls for a more authentic burrito dish.
  • jupowers
    Mar 5, 2019
    Made this for dinner tonight. I did not change a thing it was so delicious
  • ellimaye1
    Jan 9, 2019
    Another recipe I grew up on. So quick and easy to put together. 1 cup of each cheese is plenty. We like topping with all of the suggested toppings.
  • allybillhorn
    Oct 24, 2018
    My family loves this dish! Sometimes I add crushed Doritos after baking to give it an extra cheesy crunch.
  • shadowfax44
    Jun 23, 2018
    Crescent rolls?? There is nothing burrito about crescent rolls. The rest sounds okay - go with tortillas as duckyD said and it might be good.
  • DuckyD
    May 30, 2018

    Good recipe. I didn't want a thick crust so, I used large tortillas.

  • rbow04
    May 13, 2018

    I made this and followed the recipe using both cheeses. The recipe calls for one to two cups. I opted to use 2 cups of each. It was delicious. I will definitely make this recipe again but next time I plan to try it with one cup of each cheese. We did top with shedded lettuce, tomatoes, green peppers, and sour cream.

  • 4053lauren
    May 1, 2018

    Didn't have mozzarella, used only cheddar and it was wonderful!

  • Elizabeth
    Apr 1, 2018

    I used leftover sloppy joe and leftover spaghetti meat sauce and used mozzarella cheese. Still yummy!

  • barbsbasic
    Mar 21, 2018

    Made per recipe but did not use mozz cheese only cheddar because most burritos don't have Italian cheese only Mexican cheese. When it was done we added Aldi sour cream... which by the way is the absolute bomb, little salad bar fresh salsa from Aldi, canned green chilies, and canned sliced black olives. You can actually make this slightly low fat by omitting the bread on the bottom. Excellent to make for game night or kids sleepover... neither of which apply to me since I'm single and hate Sports LOL.

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