Slow-Cooker Breakfast Burritos

Name: Slow-Cooker Breakfast Burritos
Prep time: 25 min
Cook time: 3 h 45 min
Total time: 4 h 10 min
Yield: 12 servings.
Cuisine: Mexican Breakfast, Mexican Recipes
Ingredients: 1 package (12 ounces) uncooked breakfast sausage links; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 2 cups shredded sharp cheddar cheese; 12 large eggs; 1/2 cup 2% milk; 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper; 12 flour tortillas (8 inches); Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning, or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa

Ingredients

1 package (12 ounces) uncooked breakfast sausage links
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Directions

Remove sausage from casings. In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain.
In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top.
Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts

1 burrito: 382 calories, 21g fat (9g saturated fat), 221mg cholesterol, 711mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 18g protein.

Reviews

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Average Rating:

Joanne

Apr 6, 2020

These look delicious! I'm just wondering how people are cooking it overnight. It says prep the night before for a quick breakfast. Can it cook on low overnight? Cooking time says 3 hours. Any help with cooking time or tips would be helpful for me-thank you!
Angela

Dec 1, 2019

This was good. It definitely needs more seasoning. The second time I made this, I seasoned the potatoes with onion powder and salt and then continued to follow the recipe. It was delicious! My slow cooker runs hot which means it was ready in 3 hours. I was worried it would burn overnight but the automatic warm function helped.
travlnqltr

Sep 6, 2019

I'm a little confused. It says to "prep... the night before for a quick breakfast in the morning..." If I put everything in the slow-cooker