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Southwestern Breakfast Slow-Cooker Casserole

Name: Southwestern Breakfast Slow-Cooker Casserole
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 4 large eggs; 8 large egg whites; 1-1/3 cups fat-free milk; 3 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (7 ounces) Mexicorn, drained; 1 cup cubed fully cooked ham; 1 cup shredded extra-sharp cheddar cheese; 1 can (4 ounces) chopped green chiles, drained; 6 slices whole wheat bread, lightly toasted and cubed; Pico de gallo, optional

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Total Time

Prep: 20 min. Cook: 2-1/2 hours + standing

Makes

8 servings

Updated: Jun. 27, 2023

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri

Southwestern Breakfast Slow-Cooker Casserole Recipe photo by Taste of Home

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Ingredients

4 large eggs
8 large egg whites
1-1/3 cups fat-free milk
3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 cup cubed fully cooked ham
1 cup shredded extra-sharp cheddar cheese
1 can (4 ounces) chopped green chiles, drained
6 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Directions

In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray.
Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts

1-1/4 cups: 270 calories, 9g fat (4g saturated fat), 119mg cholesterol, 771mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Southwestern Breakfast Slow-Cooker Casserole

Ingredients

Directions

Nutrition Facts

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