Save on Pinterest

Slow Cooker Mexican Dip

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? —Heather Courtney, Ames, Iowa
  • Total Time
    Prep: 15 min. Cook: 1-1/2 hours
  • Makes
    8 cups

Ingredients

  • 1-1/2 pounds ground beef
  • 1 pound bulk hot Italian sausage
  • 1 cup chopped onion
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) enchilada sauce
  • 1 pound process cheese (Velveeta), cubed
  • Tortilla chip scoops

Directions

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions.
  • In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts
2 tablespoon: 75 calories, 5g fat (2g saturated fat), 17mg cholesterol, 215mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jon.ruth.alumbaugh
    Jan 2, 2018

    This Taste of Home Field Editor couldn't be happier with the results of this recipe which I quadrupled for not only a college graduation celebration but put a few containers without the cheese in the freezer for some upcoming gatherings that I'll be golden for. This recipe is easy, tasty, and I found really good as a filling for my scrambled eggs, too. My guests enjoyed them with chips of all kinds.

  • janettemontalvo
    Jun 16, 2015

    Very odd combination of the Italian Sausage and Enchilada sauce, we didn't care for it at all. It's also a very unattractive dish, not something you'd want to serve at a party.

  • Rmalas
    May 23, 2013

    No comment left

  • Hannah0418
    Jan 1, 2013

    LOVED IT! i made mine with ground elk instead of beef. will definitely make it again for a party.

  • sherrilynnhildebrand
    Nov 19, 2012

    No comment left

  • Laurabell76
    Dec 14, 2011

    a wonderful recipe.....

  • farmwife89
    Oct 31, 2010

    Simple and very delicious.

  • dagny21
    Oct 21, 2010

    This is very easy, and super yummy. A big hit at the potluck. The only reason I don't give it 5 stars is that I wish it used something other than Velveeta, which is such crap. I sort of cringe at the idea of using Velveeta in anything. Next time I think I'll try it with cream cheese, or maybe cream cheese mixed with real cheddar.

  • glitterprincess
    Aug 5, 2010

    I made this for a Halloween party and everyone just loved it. I will be making this for all my parties from now on.

  • meanmary5
    Jul 26, 2010

    No comment left