34 Cream Cheese Dip Recipes No One Can Resist

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

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Slow-Cooked Reuben Spread

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

Marshmallow Fruit Dip

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.

Loaded Hidden Valley Ranch Dip

The original Hidden Valley Ranch dip is a mainstay at potlucks. But this loaded ranch dip takes things to the next level with bacon, cheddar cheese and chives. —Lauren Habermehl, Pewaukee, Wisconsin

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Cranberry and Bacon Swiss Cheese Dip

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Garlic Blue Cheese Dip

This thick, creamy dip is my mom’s recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches. —Lillian Nardi, Richmond, California

Hot Spinach Spread with Pita Chips

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

Holiday Salsa

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas

Chocolate Chip Dip

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Sausage Dip

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado

Hot Bacon Cheese Dip

I’ve tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

Layered Asian Dip

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it’s a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, Wisconsin

Five-Cheese Fonduta

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don’t know what is! Substitute your favorite cheese for any you don’t like. —Cheri Gilmore, Festus, Missouri

Eggnog Cream with Spiced Pecan Raisin Dunkers

I have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, Illinois

Creamy Caramel Dip

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta

Cranberry Jalapeno Cheese Spread

This easy spread is based on several different relishes and spreads I’ve tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan

Tuscan Sausage & Bean Dip

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an “I’m-so-over-Mexican-dip” phase, I decided to switch it up. Take it to a party—I’ll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Gruesome Greek Dip

Guests will help themselves to seconds of this savory dip that features shrimp, feta cheese and Greek seasoning. The orange color is fun for Halloween, too. —Gina Wilson, Austin, Texas

Spicy Sweet Potato Chips & Cilantro Dip

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois

Pimiento and Cheese Spread

This pimiento and cheese spread is a spicy, modern version of my mother’s delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. —Elizabeth Hester, Elizabethtown, North Carolina

Three Cheese Artichoke & Spinach Dip

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen

Fluffy Strawberry Fruit Dip

Our family enjoys fruit of all kinds, so this fluffy strawberry fruit dip is one of our favorites. —Virginia Krites, Cridersville, Ohio

Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it’s easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

Hot Crab Dip

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan

Salmon Dip with Cream Cheese

This salmon dip is a delightful hors d’oeuvre that’s excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Layered BLT Dip

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas

Benedictine Spread

This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling. —Taste of Home Test Kitchen

Sun-Dried Tomato Spinach-Artichoke Dip

Fresh veggies and crackers will disappear quickly when they’re next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. —Katie Stanczak, Hoover, Alabama

Fluffy Caramel Apple Dip

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it’s so good that you won’t want to stop eating it! —Taste of Home Test Kitchen

Brandied Blue Cheese Spread

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. —T.B. England, San Antonio, Texas

Cheesy Skillet Pizza Dip

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen

Obatzda (German Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany

Strawberry Cream Cheese Dip

After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese. The flavor combination was delicious. So I decided to create this strawberry cream cheese dip using fresh berries. Guests appreciate this simple snack. —Carol Gaus, Elk Grove Village, Illinois