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25 Deliciously Weird Pizzas You Should Definitely Try

Perk up your next pizza night with these surprisingly tasty (and creative) recipes!

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Dill Pickle Hamburger Pizza

Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. —Angie Zimmerman, Eureka, Illinois

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Arugula & Mushroom Breakfast PizzaTaste of Home

Arugula & Mushroom Breakfast Pizza

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day. —Melissa Pelkey Hass, Waleska, Georgia

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Shrimp & Crab PizzaTaste of Home

Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado

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Baked Potato PizzaTaste of Home

Baked Potato Pizza

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

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BLT Pizza

BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

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Reuben Pizza

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

 

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California Club PizzaTaste of Home

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen

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Chicken Thai PizzaTaste of Home

Chicken Thai Pizza

This is a recipe I make for my friends on a girls night filled with fun and laughter. It is simple to make but is full of flavor.—Kimberly Knuppenburg, Menomonee Falls, Wisconsin

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Asparagus, Bacon & Herbed Cheese PizzaTaste of Home

Asparagus, Bacon & Herbed Cheese Pizza

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan

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Sausage and Hashbrown Breakfast Pizza

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington

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Chicken Caesar PizzaTaste of Home

Chicken Caesar Pizza

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post Falls, Idaho

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Artichoke & Spinach Dip Pizza

Artichoke & Spinach Dip Pizza

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

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Bean & Salsa Stuffed PizzaTaste of Home

Bean & Salsa Stuffed Pizza

Get the party started with this outside-in pizza. It's everything you love about Mexican cuisine, all in convenient slices! —Elizabeth Wright, Las Vegas, Nevada

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Speedy Hummus PizzaTaste of Home

Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland

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Steak & Blue Cheese PizzaTaste of Home

Steak & Blue Cheese Pizza

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida

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Brat & Bacon Appetizer PizzaTaste of Home

Brat & Bacon Appetizer Pizza

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin

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Bacon & Eggs PizzaTaste of Home

Bacon & Eggs Pizza

At a resort buffet, I tried a breakfast pizza and wanted to adapt it for home. It’s an awesome alternative to typical egg bakes. —Noelle Myers, Grand Forks, North Dakota

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Fast Philly Cheesesteak PizzaTaste of Home

Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan

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Turkey Gyro PizzaTaste of Home

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. —Angela Robinson, Findlay, Ohio

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Chili Dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri

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Thanksgiving Lover's PizzaTaste of Home

Thanksgiving Lover's Pizza

Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. —Carla Parker, Anderson, South Carolina

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Make-a-Monster Pizza

Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. —Marie Louise Ludwig, Phoenixville, Pennsylvania

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Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and CilantroTaste of Home

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. —Angela Spengler, Tampa, Florida

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Cranberry, Brie & Turkey PizzaTaste of Home

Cranberry, Brie & Turkey Pizza

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

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New Haven Clam PizzaTaste of Home

New Haven Clam Pizza

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York

 

Kristin Sutter
A big fan of homegrown cooking, Kristin has been a writer and editor for nearly 20 years. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes.

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