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Chili Dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1/2 cup yellow mustard
  • 1 can (15 ounces) chili with beans
  • 6 hot dogs, sliced
  • 2 cups shredded cheddar cheese
  • Chopped onion and sweet pickle relish, optional


  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes.
  • Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts
1 serving: 404 calories, 25g fat (11g saturated fat), 54mg cholesterol, 1113mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 18g protein.

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