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Bacon Cheeseburger Pizza

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 slices


  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 6 bacon strips, cooked and crumbled
  • 20 dill pickle slices
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 teaspoon pizza or Italian seasoning


  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
  • Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts
2 each: 841 calories, 43g fat (22g saturated fat), 138mg cholesterol, 1989mg sodium, 60g carbohydrate (5g sugars, 2g fiber), 53g protein.

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Average Rating:
  • pramod
    Mar 16, 2017

    Good one

  • Xena7751
    Jun 29, 2015

    This was really, really good. Didn't change a thing. Was fantastic!

  • mamaknowsbest
    Aug 22, 2014

    No hamburger rolls? No problem! This recipe came in handy when teenagers were asking for cheeseburgers and we were out of buns. Heated up the oven as we assembled. Like others we did not use all the cheese specified. The dill pickles gave it an unsual twist but all agreed the best part was the addition of the bacon! Great hearty pizza.

  • princessjessicasue
    Mar 10, 2014

    My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza.

  • kjskjg212
    Aug 3, 2013

    My husband and I love this pizza!

  • sbhkc90
    Jul 16, 2013

    I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again

  • slpmgpkcp
    Nov 11, 2012

    Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again.

  • Sager
    Sep 21, 2012

    No comment left

  • Bajaspeed
    Sep 8, 2012

    No comment left

  • kat83
    Jul 10, 2012

    was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice..