Bacon Cheeseburger Pizza
Total TimePrep/Total Time: 20 min.
This was really, really good. Didn't change a thing. Was fantastic!
No hamburger rolls? No problem! This recipe came in handy when teenagers were asking for cheeseburgers and we were out of buns. Heated up the oven as we assembled. Like others we did not use all the cheese specified. The dill pickles gave it an unsual twist but all agreed the best part was the addition of the bacon! Great hearty pizza.
My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza.
My husband and I love this pizza!
I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again
Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again.
was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice..
I make this pizza a lot but instead of pizza sauce, I mix ketchup and mustard together for the sauce. That makes it taste more like a bacon cheeseburger
My husband & I both loved the pickles! Never had a pizza with pickles & they were a great addition! This is a pizza I would definitely make again!