Bacon Cheeseburger Pizza

Name: Bacon Cheeseburger Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 slices.
Ingredients: 1/2 pound ground beef; 1 small onion, chopped; 1 prebaked 12-inch pizza crust; 1 can (8 ounces) pizza sauce; 6 bacon strips, cooked and crumbled; 20 dill pickle slices; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 1 teaspoon pizza or Italian seasoning

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Directions

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts

2 each: 841 calories, 43g fat (22g saturated fat), 138mg cholesterol, 1989mg sodium, 60g carbohydrate (5g sugars, 2g fiber), 53g protein.

Originally published as Bacon Cheeseburger Pizza in Taste of Home February/March 1999

Reviews

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Average Rating:

pramod

Mar 16, 2017

Good one
Xena7751

Jun 29, 2015

This was really, really good. Didn't change a thing. Was fantastic!
mamaknowsbest

Aug 22, 2014

No hamburger rolls? No problem! This recipe came in handy when teenagers were asking for cheeseburgers and we were out of buns. Heated up the oven as we assembled. Like others we did not use all the cheese specified. The dill pickles gave it an unsual twist but all agreed the best part was the addition of the bacon! Great hearty pizza.
princessjessicasue

Mar 10, 2014

My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza.
kjskjg212

Aug 3, 2013

My husband and I love this pizza!
sbhkc90

Jul 16, 2013

I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again
slpmgpkcp

Nov 11, 2012

Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again.
kat83

Jul 10, 2012

was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice..
cassidystar

Mar 4, 2012

I make this pizza a lot but instead of pizza sauce, I mix ketchup and mustard together for the sauce. That makes it taste more like a bacon cheeseburger
angelwings1020

Feb 10, 2012

My husband & I both loved the pickles! Never had a pizza with pickles & they were a great addition! This is a pizza I would definitely make again!