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Chipotle Chili Dogs

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
Chipotle Chili Dogs Recipe photo by Taste of Home

Ingredients

  • 6 hot dogs
  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, split
  • 3/4 cup shredded cheddar cheese
  • 2 green onions, chopped

Directions

  1. Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
  2. Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

Nutrition Facts

1 serving: 420 calories, 25g fat (12g saturated fat), 69mg cholesterol, 1096mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.

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