Chipotle Beef Sandwiches
Total TimePrep: 25 min. Cook: 7 hours
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope Lipton beefy onion soup mix
- 10 kaiser rolls, split
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
Nutrition Facts1 sandwich: 362 calories, 9g fat (3g saturated fat), 72mg cholesterol, 524mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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Aug 3, 2015
Very simple and tasty. Not too much heat for my kids.
Jun 12, 2011
Made this for dinner and it was delicious!
Feb 6, 2011
This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper.
Feb 4, 2011
Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe.
Feb 3, 2011
I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY