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Bandito Chili Dogs

10 reviews
Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Marion Lowery, Medford, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

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Test Kitchen Approved

Bandito Chili Dogs

10 reviews
Prep Time 15 min
Cook Time 4 hours
Yield 10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chiles
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
  2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts

1 chili dog: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein.

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