Chili Macaroni and Cheese
Total TimePrep: 25 min. Cook: 5 hours
Makes12 servings (4-1/2 quarts)
Perfect. Just the right amount of spice. Will make again.
Made this recipe last night and it was a big hit. Definitely a keeper
Flavorful, easy to make, and definitely worth making again. I cut it in half, omitted the banana pepper (only because I didn't have one), and added a bit more chili powder. A keeper.
I love this chilli!