Chili Macaroni and Cheese
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! —Nancy Foust, Stoneboro, Pennsylvania
Ingredients
- 2-1/2 pounds lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 banana pepper, finely chopped
- 2 cans (28 ounces each) diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2-1/2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 cups uncooked elbow macaroni
- 4 cups shredded cheddar cheese
- Optional: Sour cream and additional shredded cheddar cheese
Reviews
Perfect. Just the right amount of spice. Will make again.
Made this recipe last night and it was a big hit. Definitely a keeper
Flavorful, easy to make, and definitely worth making again. I cut it in half, omitted the banana pepper (only because I didn't have one), and added a bit more chili powder. A keeper.
I love this chilli!
Amazing