Chili Beef Cornbread Casserole

Chili Cheese Dog Casserole

Chicken Macaroni Casserole

Chili Casserole

Macaroni and Cheese Casserole

Hamburger Macaroni Casserole

Baked Chicken Macaroni Casserole

Chili Macaroni

Macaroni Chicken Casserole

Chili Macaroni and Cheese

Home Dishes & Beverages Pasta Dishes Baked Pasta

Chili Mac Casserole

Name: Chili Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup uncooked elbow macaroni; 2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (6 ounces) tomato paste; 1 can (4 ounces) chopped green chiles; 1-1/4 teaspoons salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 2 cups shredded reduced-fat Mexican cheese blend; Thinly sliced green onions, optional

38 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

Updated: Sep. 30, 2023

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup uncooked elbow macaroni
2 pounds lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles
1-1/4 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded reduced-fat Mexican cheese blend
Thinly sliced green onions, optional

Directions

Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture.

Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.

Nutrition Facts

1 cup: 313 calories, 13g fat (6g saturated fat), 69mg cholesterol, 758mg sodium, 22g carbohydrate (6g sugars, 5g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Chili Mac Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home