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Chili Casserole

7 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Rhonda Hogan, Eugene, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2022

Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon

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Test Kitchen Approved

Chili Casserole

7 reviews
Prep Time 25 min
Yield 6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked noodles
Text Ingredients

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

Nutrition Facts

1 each: 274 calories, 7g fat (3g saturated fat), 49mg cholesterol, 722mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 22g protein.

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