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Chili Casserole

Name: Chili Casserole
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked noodles

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Dec. 21, 2022

Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon

Chili Casserole Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked noodles

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

Nutrition Facts

1 each: 274 calories, 7g fat (3g saturated fat), 49mg cholesterol, 722mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 22g protein.

Chili Casserole

Ingredients

Directions

Nutrition Facts

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