Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon

Chili Casserole

Chili Casserole
Prep Time
25 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked noodles
Directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.
Nutrition Facts
1 each: 274 calories, 7g fat (3g saturated fat), 49mg cholesterol, 722mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 22g protein.
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