Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Ingredients
- 1 cup uncooked elbow macaroni
- 1 pound ground beef
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 cans (15 ounces each) chili with beans
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
Directions
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
- Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Reviews
I make a similar chili mac, but use 3 cans of chili with beans, eliminate the hamburger (enough meat in chili), onions, and pepper. All else is the same. It makes it even easier, and tastes great.
I can't eat beef, so I would try ground turkey along with the Hormel Turkey Chili.
Love it
I used a batch of my own chili (with beef and beans) therefore I omitted the canned chili, along with the beef, onion and pepper; since all those ingredients are in my chili. It was absolutely delicious, although, my chili rocks if I do say so myself, so I am sure that helped make it. It was very easy, just added elbows, corn and cheddar. A great new way to jazz up chili night.
Very good and very easy to make. Thanks for sharing.
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Fast and simple to make and tasted good! :)
I leave out the onion, and sometimes don't even add the extra pound of hamburger. My family loves this!
it was yummy! I think the next time I make I will add some taco seasoning-we tried it with some sour cream on top-