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Quick Chili Mac

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Quick Chili Mac Recipe photo by Taste of Home

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

Directions

  1. Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
  2. Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts

1-1/3 cups: 422 calories, 21g fat (9g saturated fat), 89mg cholesterol, 898mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 30g protein.

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