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Chili Dogs

Name: Chili Dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 garlic clove, minced; 1 cup tomato juice; 1 can (6 ounces) tomato paste; 2 tablespoons chili powder; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 8 hot dogs; 8 hot dog buns, split; Chopped onion and shredded cheddar cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 21, 2022

I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.—Linda Rainey, Monahans, Texas

Chili Dogs Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 garlic clove, minced
1 cup tomato juice
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon pepper
8 hot dogs
8 hot dog buns, split
Chopped onion and shredded cheddar cheese, optional

Directions

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.
Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

Nutrition Facts

1 each: 390 calories, 21g fat (8g saturated fat), 53mg cholesterol, 1184mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 20g protein.

Chili Dogs

Ingredients

Directions

Nutrition Facts

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