Home Dishes & Beverages Chilis Pork Chilis

Quick Pork Chili

Name: Quick Pork Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 1 can (28 ounces) crushed tomatoes; 3 cups water; 1 can (4 ounces) chopped green chiles; 1 envelope chili seasoning mix; 2 tablespoons sugar

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings (3 quarts)

Updated: Jan. 18, 2023

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Quick Pork Chili Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chiles
1 envelope chili seasoning mix
2 tablespoons sugar

Directions

In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Test Kitchen Tips

Want more dinner ideas? Consider these ground beef recipes or this white chicken chili.

Nutrition Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

Quick Pork Chili

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home