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Quick Pork Chili

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings (3 quarts)

Ingredients

  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar

Directions

  • In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Test Kitchen Tips
  • Want more dinner ideas? Consider these ground beef recipes or this white chicken chili.
  • Nutrition Facts
    1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

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    Reviews

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    Average Rating:
    • dlynsmith9
      May 13, 2020

      This was a very quick and easy recipe. I used Skyline Cincinnati Chili Mix package and Bush's Chili Beans. It had a great flavor and not too hot. I served it with sour cream, shredded cheese, and tortilla chips. It made a great lunch for my husband and I. I will be doing this recipe again.

    • SColson132
      Apr 5, 2019

      Love this recipe! Have made it several times.

    • Marianne
      Jan 15, 2019

      This dish was very quick and easy to make, and very satisfying. I thought it was a little too watery, so next time I will just add water as needed for desired consistency. I forgot to add sugar but is was fine without it. Next time we’ll try it with beef.

    • shortbreadlover
      Jan 23, 2017

      when we tried this we found it to be a good flavor. mi had never thought to use pork rather then beef in chili.

    • Alexandra
      Jan 7, 2017

      Easy, quick, and a crowd pleaser.We had a very cold weekend here in the South and I decided to give this a try and everyone loved it...added some cornbread, and 'fixins' for folks to add in and we were ready for an evening by the wood burning stove and to break out the DVDs!

    • Jellybug
      Nov 3, 2016

      Easy and Delicious Chili. My husband and I love it. I make jalapeno and bacon cornbread with the chili. Five stars recipe <3

    • gina.kapfhamer
      Oct 26, 2016

      Solid recipe for a pretty quick dinner. Sometimes on a cold night, you just want comfort food fast, and this one definitely doesn't disappoint!

    • mints98
      Sep 27, 2012

      I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!

    • bennett.com
      Apr 9, 2008

      this is great,however I used rotel tomatoes. Is this ok?