Quick Pork Chili

Name: Quick Pork Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 cans (16 ounces each) chili beans, undrained; 1 can (28 ounces) crushed tomatoes; 3 cups water; 1 can (4 ounces) chopped green chilies; 1 envelope chili seasoning mix; 2 tablespoons sugar

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Directions

In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

Originally published as 30-Minute Chili in Home-Style Soups, Salad and Sandwiches Cookbook

Reviews

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Average Rating:

SColson132

Apr 5, 2019

Love this recipe! Have made it several times.
Marianne

Jan 15, 2019

This dish was very quick and easy to make, and very satisfying. I thought it was a little too watery, so next time I will just add water as needed for desired consistency. I forgot to add sugar but is was fine without it. Next time we’ll try it with beef.
shortbreadlover

Jan 23, 2017

when we tried this we found it to be a good flavor. mi had never thought to use pork rather then beef in chili.
Alexandra

Jan 7, 2017

Easy, quick, and a crowd pleaser.We had a very cold weekend here in the South and I decided to give this a try and everyone loved it...added some cornbread, and 'fixins' for folks to add in and we were ready for an evening by the wood burning stove and to break out the DVDs!
Jellybug

Nov 3, 2016

Easy and Delicious Chili. My husband and I love it. I make jalapeno and bacon cornbread with the chili. Five stars recipe <3
gina.kapfhamer

Oct 26, 2016

Solid recipe for a pretty quick dinner. Sometimes on a cold night, you just want comfort food fast, and this one definitely doesn't disappoint!
mints98

Sep 27, 2012

I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!
bennett.com

Apr 9, 2008

this is great,however I used rotel tomatoes. Is this ok?