Slow-Cooker Spicy Pork Chili
Total TimePrep: 10 min. Cook: 6 hours
Makes6 servings (2-1/2 quarts)
I gave it five stars. I love to try new recipes and this Chili was a hit with my family. I had leftover pork tenderloin and just cubed it. I sauteed the onion
This was a solid pork chili recipe. It was easy to assemble and it was tasty.
This was a great recipe! My family enjoyed it and it was tasty. The only thing I would suggest is adding another can of beans, but that may just be preference.
Great flavors! Knowing my family would love the south western taste of this recipe I converted it to stove-top to use up left over chopped pork. It was a hit! As a volunteer food editor I found it easy to assemble. It paired well with cornbread, a green salad and fruit pie for dessert.
I love the crockpot! It not only saves time, but makes everything tender and delectable! I love pork and this a great way to use it -- with a south western flair!
I used leftover pork loin (thinly sliced) and the recipe was still fantastic!
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I would also like to add, though, that they have the wrong picture shown...this is a 'red' chili, not 'green'.
EASILY doubles, and also very adaptable. Since I had to double it (used a 4lb roast), I used a total of 3 cans of beans: 1 ea black, pinto, & great northern. When it came to the cans of tomato, I used the ones that already had green chilies mixed in. Didn't have any cayenne pepper POWDER, so I used cayenne pepper SAUCE. The onions were still just a lil too hard, so I think next time I'm going to saute them a bit before adding them, so they're softer, and not so noticable by the kids! LOL As far as the cilantro, a small bunch was perfect for my 'doubled' recipe. It was so incredibly good, we didn't even use the cheese!! This recipe is DEFINITELY going into my "favorites" cookbook!
This is a nice change to the regular ground beef/ground pork recipe. I liked it very much. I love the taste of cilantro. I usually always add more spice to it by adding Jalapenos or even poblanos to any chili that I make. Good chili.