Can you freeze slow-cooker vegan chili?
Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Slow-Cooker Vegan Chili Tips
What else can you put in slow-cooker vegan chili?
Make your vegan chili more rich and satisfying by adding a can of chickpeas, rinsed and drained. Instead of frozen veggies, reach for fresh corn, cut off the cobs, in season. Roasted red or green Hatch chiles would be a wonderful spicy addition to this chili. For a crispy crunch, top with homemade tortilla chips
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How do you store slow-cooker vegan chili?
After cooling, cover and refrigerate this chili for up to 4-5 days. Or you can freeze it for up to 3 months. Here’s everything you need to know about freezing soup
How can you thicken or thin slow-cooker vegan chili?
For a thicker chili, mash some of the beans before adding to the chili, or stir in canned or homemade vegan refried beans
. Want a thinner chili? Stir in more vegetable broth, low-sodium tomato or vegetable juice, or another can of undrained diced tomatoes (or fire-roasted tomatoes). If you omit the cornmeal from this recipe, your chili will naturally be a bit thinner. —Christine Rukavena, Taste of Home Senior Book Editor
1 cup (calculated without toppings) : 216 calories, 1g fat (0 saturated fat), 0 cholesterol, 559mg sodium, 43g carbohydrate (11g sugars, 10g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.